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Saturday, June 17, 2023

Moment of Zen: Tanlines

7 comments:

  1. Love it! Especially #3 & #5.

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  2. Always exciting to see those nice butts.
    As I often say, men are like chickens, the best parts are white...

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  3. Exact JiEL , le croupion ( ou sot l'y laisse ) est la partie la plus recherchée du poulet par les gastronomes .

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  4. @ uvdp.

    Oui mon cher, faut bien voir que notre ami Joe a une fixation sur la croupe de ces beaux hommes car il en poste plusieurs depuis quelques temps.

    Toujours agréable d'aller les explorer...

    Amitié de Montréa, Canada.

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  5. Au contraire, la viande foncée est beaucoup plus succulente!

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