Besides, while I am in the Burlington area, I have a few errands I need to run. One of those errands a is to run by a grocery store. (The other is to have lunch at a Mexican restuarant I enjoy. I had planned yesterday to try a new soup recipe, but I realized it called for three cans of cannellini beans, and I had only gotten one. It’s definitely soup weather, and I love a good soup. The soup is a Creamy White Bean and Kale soup. The soup has two of my favorite things in a soup, beans and kale. I usually only buy kale when I am going to make Zuppa Tuscano, but this recipe looked pretty good, even if it is vegan, although I think the addition of ham, or even Italian sausage, in this soup might be pretty good. I haven’t decided if I will modify the recipe with a little ham or not; I’ll see what my mood is when I’m making the soup. The recipe says it’s for four people, but that sounds like a lot of soup for just me, so I may half or at least third the recipe. Anyway, this soup is what I plan to make for dinner tonight.
I love trying new soups. Sometimes, they are really good and I can’t get enough of them, and sometimes, they fall flat. Do you have a favorite go to receive for when the weather cools down in fall and winter? If so, let me know. I may want to try it.
3 comments:
You should try "La soupe au pistou" https://cuisine.journaldesfemmes.fr/recette/312791-soupe-au-pistou , with beans .
Pistou is basil, you can replace it with pesto which you find ready-made in the Italian sections of grocery stores .
Thanks, uvdp. I will give this recipe a try.
Mis sopas favoritas son la de marisco, la crema de calabacín y la de cebolla.
Ángel
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