Yesterday’s two interviews went exceptionally well. As I said yesterday, I expected the second guy to be good looking. He was gorgeous and had the bluest eyes.
The highlight of my day though was dinner. I started out with a nice Prosecco Bollicini and an insalate Tricolore (Baby arugula, Radicchio, and Endive with olive oil and balsamic). Then with my meal of risotto frutti di mare, I had Vermentino Banfi La Pettegoia, a wonderful Tuscan white wine. For dessert I had the Tiramisu with an aperitif of lemoncello. I haven’t had a meal this good since I was in Italy itself.
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