Sunday is a close friend of mine's birthday, but we are having the party for her tonight. She generally cooks for me, so tonight as a treat for her, I am cooking a real Italian feast. Italian food is one of my specialties, so I am cooking chicken piccata as the main course. I think she will enjoy it. So I'm going shopping in the morning, spending the afternoon with her "partying" and then cooking in the evening for all the guests. I love to cook for people, so this will be a lot of fun for me, and I hope yummy for the guests. I think it will be a fun day, and I hope that she will enjoy it. She does so much for me, that I just want to do something special for her.
A blog about LGBTQ+ History, Art, Literature, Politics, Culture, and Whatever Else Comes to Mind. The Closet Professor is a fun (sometimes tongue-in-cheek, sometimes very serious) approach to LGBTQ+ Culture.
Friday, June 8, 2012
All About the Party
Sunday is a close friend of mine's birthday, but we are having the party for her tonight. She generally cooks for me, so tonight as a treat for her, I am cooking a real Italian feast. Italian food is one of my specialties, so I am cooking chicken piccata as the main course. I think she will enjoy it. So I'm going shopping in the morning, spending the afternoon with her "partying" and then cooking in the evening for all the guests. I love to cook for people, so this will be a lot of fun for me, and I hope yummy for the guests. I think it will be a fun day, and I hope that she will enjoy it. She does so much for me, that I just want to do something special for her.
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3 comments:
Joe: Take a picture of your culinary creations to share with us.
That sounds yummy! And very, very, nice! I'm sure it will be a GREAT party!
HAPPY BIRTHDAY TO YOUR FRIEND!
Peace <3
Jay
A fantastic way to say "Thank You" -- not something purchased in a store (and made in China most likely), but something from the heart -- as Mama said "Honey. It is made with love and that is the most important ingredient."
Now, if your chef in the photo is availavle, I would also like to have somee friends over...they will not care what the menu is, just wanting to ogle the chef!!!
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